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Thai
Food : Mu
or Kai Sa-te |
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The Top Ten Thai Dishes Loved by Foreigners
Do you want to try something exotic and spicy? Thai food
is recommended to you. Eating Thai food, you will not
only enjoy its delicious tastes, but you will also get
benefit from the medicinal herbs used as ingredients in
each dish. To acquaint you with herbal Thai dishes, let
Thaiways present to you the recipes for top ten
Thai dishes best loved by foreigners with the medicinal
properties of herbs used in each dish.
Mu
or Kai Sa-te
(Roast
Pork or Chicken Coated with Turmeric)
Mu
or Kai Sa-te |
Ranking
eighth among the top ten Thai dishes most ordered
by foreigners, roast pork or chicken coated with
turmeric can be an hors d'oeuvre, side dish or snack.
Ingredients
• 1 1/2 Ibs. of chicken breast or
pork
• 1/4 teaspoon of
roasted coriander seeds powder
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• 1/4 teaspoon
of turmeric (roots) powder
• 1/2 teaspoon of curry powder
• 3 slices of galangal
• 1/2 tablespoon of finely chopped
lemon grass
• 1 tablespoon of salt
• 5 garlic clover
• 1 cup of coconut milk
• 2 tablespoons of vegetable oil
• 2 tablespoons of sugar
• Small wooken skewers
How to cook
1. Slice the chicken breast
or the pork with the width of about 1 1/2 inches.
2. Pound together the roasted coriander seeds powder,
roasted cumin seeds powder, pepper, turmeric powder, curry
powder, galangal, lemon grass, garlic cloves and salt.
3. Put the mixture into the coconut cream.
4. Add the sugar and vegetable oil and blend them into
a marinade.
5. Soak the meat in the newly mixed marinade for 2 hours.
6. Take the slices of meat out and thread them onto the
skewers while heating the marinade until boiling.
7. Roast the meat and apply the marinade to it for some
time.
8. When the meat is thouroughly cooked, serve it with
sa-te sauce and cucumber sauce.
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