Ranking second among the ten Thai dishes ordered most frequently by foreigners, a green chicken curry gained an 85% popularity from foreigners. Thai people like to have it with rice or khanom chin, a kind of Thai noodles.
Ingredients of Green Curry Paste
10 fresh green chillies
2 tablespoons of chopped lemon grass
1 teaspoon of chopped coriander root
1 tablespoon of chopped shallots
1 tablespoon of chopped garlic
1 teaspoon of chopped galanga root
1 teaspoon of ground coriander seeds
1 teaspoon of ground cumin seeds
7 white peppercorns
1 teaspoon of salt
1 teaspoon of shrimp paste
How to make Green Curry Paste
Roast all the ingredients except the shrimp paste with low heat.
Pound the ingredients into paste, add the shrimp paste and blend them together.